Lamb Catalog

Rack

This is a cut that includes the ribs, often used for roasting or grilling.

Quality

Grass fed / Grain fed
Fresh / Frozen

Loin

This part runs along the animal's back and includes tender cuts such as chops and steaks.

Quality

Grass fed / Grain fed
Fresh / Frozen

Tenderloin

A fine, very tender part of the fillet, used for refined dishes.

Quality

Grass fed / Grain fed
Fresh / Frozen

Chump

This cut is close to the animal's hindquarters, slightly fatter, and ideal for slow-cooked roasts.

Quality

Grass fed / Grain fed
Fresh / Frozen

Leg

A large piece taken from the hind leg, perfect for roasting, grilling or braising

Quality

Grass fed / Grain fed
Fresh / Frozen

Hindshank

The shank is the part between the knee and the foot, its meat gelatinous and tasty, ideal for simmered dishes.

Quality

Grass fed / Grain fed
Fresh / Frozen

Rack

This is a cut that includes the ribs, often used for roasting or grilling.

Quality

Grass fed / Grain fed
Fresh / Frozen

Loin

This part runs along the animal's back and includes tender cuts such as chops and steaks.

Quality

Grass fed / Grain fed
Fresh / Frozen

Tenderloin

A fine, very tender part of the fillet, used for refined dishes.

Quality

Grass fed / Grain fed
Fresh / Frozen

Chump

This cut is close to the animal's hindquarters and is slightly fattier, ideal for roasts or slow cooking.

Quality

Grass fed / Grain fed
Fresh / Frozen

Leg

A large piece taken from the hind leg, perfect for roasting, grilling or braising

Quality

Grass fed / Grain fed
Fresh / Frozen

Hindshank

The shank is the part between the knee and the foot of the animal, known for its gelatinous, flavorful meat, ideal for simmered dishes.

Quality

Grass fed / Grain fed
Fresh / Frozen

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